Super Easy Slow Cooker Green Bean Casserole
Ingredients:
2 10 ounce bags of frozen green beans
1.5 cans of cream of mushroom soup (I know- annoying, but I didn't want it to get too soupy)
1 can of French's crispy onions
In a large Crockpot, combine both bags of green beans and the mushroom soup. Add 1/2 can of onions and make sure to mix well. Cook on high for about 4 hours, making sure to stir occasionally. Turn heat down to warm until ready to serve. About 10 minutes before eating, top with remaining onions. Enjoy!
I told you it was easy :)